Peruvian-inspired bowls

A classic for connoisseurs

Includes: Diced tuna soaked in sesame sauce, cubes of mango, cucumber, sliced avocado, scallions, and edamame.
All ingredients are dipped in spicy mayo.

Rich and sacred potato

Includes: Mashed potato base mixed with non-spicy yellow chili pepper and a little lemon. Comes with creamy chicken salad, and topped off with a layer of guacamole.

A meat lover’s favorite

Includes: tenderloin pieces flambéed with soy sauce, french fries, tomatoes, onions, and corn.

(You can ask for the chicken option)

A California Classic

Includes: Salmon, cucumber, avocado,
and edamame covered in Japanese mayo.

It’s almost like being in Peru

Includes: Chunks of fish marinated in our secret sauce, mixed with sliced red onions, corn, cilantro, and ‘cancha’ corn. Served on a mashed sweet potato base.

Don’t eat meat or fish? No problem

Includes: flambéed mushrooms in soy sauce, broccoli, cooked carrots, scallions, and tofu squares.

The best of both worlds

Includes: chicken flambéed in soy sauce,
fried egg, chopped scallions, and mushrooms.

In Peru, it means don’t be shy!

Create your own bowl.

You can also choose a protein and six sides.